![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_tamellini_soave.png)
Tamellini
Serving temperature 10-12 °C
Pairings Rice and pasta dishes with truffle, mushroom and onion soup, escargot with herbs, grilled fish, vegetable flan
Color Intense straw yellow
Nose Intense, good persistence, flowery
Palate Intense, fresh, velvety, tasty, pleasant almond note in the aftertaste
The clusters are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to mainain the original rich aromas and taste. The must is cooled at 5 degrees Celsius; than the must is fermented with temperature control at 15 degrees Celsius; after fermentation the wine rests for 5-6 months before being bottled. After 1 year from bottling the wine is released on the market.
Garganega | |
Vineyard extension | 3 ha |
Year of planting | 1970 |
Soil type | Calcareous of medium texture |
Exposure | South |