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Torre d’Orti
Valpolicella Superiore Morari
Morari is very much the son of the Valpolicella’s long tradition of wines from dried grapes.
Certified by "SQNPI" (Italian Quality System of Integrated Production)
- Appellation
- Valpolicella Superiore DOC
- Region
- Veneto go to region
- Zone
- Marcellise
- Varietals
- Corvina 75% - Rondinella 15% - Corvinone 10%
- Wine Type
- Red wine
Corvina
- Soil type
- Calcareous
- Exposure
- North South
- Altitude
- 300-400 masl
Rondinella
- Soil type
- Calcareous
- Exposure
- North South
- Altitude
- 300-400 masl
Corvinone
- Soil type
- Calcareous
- Exposure
- North South
- Altitude
- 300-400 masl
- Grape yield per hectare tons
- 4
- Average production/year
- 6.500 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of fermentation
- 20 days
- Vessel of aging
- Small oak barrels
- Length of aging
- 12 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 15 cs x 5 layers = 75 cs/pallet
- Barcode Btl
- 8002689807507
Tasting Notes
Serving temperature 16-18 °C
Pairings Roasts, grilled meat, game and seasoned cheese
Color Intense ruby red
Nose Intense, complex, fruity, cherry, blueberry and blackberry, balsamic notes, spicy notes of white pepper.
Palate Mineral, supple, silky tannins, persistent finish
