Torre d’Orti
Valpolicella Superiore Ripasso
Certified by "SQNPI" (Italian Quality System of Integrated Production)
Description
- Appellation
- Valpolicella Ripasso Superiore DOC
- Region
- Veneto go to region
- Zone
- Verona
- Varietals
- Corvina % - Corvinone % - Rondinella %
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16 °C
Pairings Pasta dishes, salame, cheese, meat dishes
Color Intense, garnet red
Nose Red berries, spices
Corvina
- Year of planting
- 2000
- Soil type
- Rocky volcanic
- Exposure
- South East
- Altitude
- 390 masl
Corvinone
- Year of planting
- 2000
- Soil type
- Rocky volcanic
- Exposure
- South East
- Altitude
- 390 masl
Rondinella
- Year of planting
- 2000
- Soil type
- Rocky volcanic
- Exposure
- South East
- Altitude
- 390 masl
- Average production/year
- 30.000 btls
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel vat
- Vessel of aging
- Barriques and oak casks of 20 hl
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100X120 cm, h 170 cm
- Pallet configuration
- 15 cs x 5 layers = 75 cs/pallet
- Barcode Btl
- 8002689797501