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Torre Varano
Aglianico del Taburno Riserva CD 1912
Aglianico del Taburno Riserva CD 1912 recounts the origins of the D’Occhio family, intertwining memory and vision. From their experience in the United States to their return to Italy, culminating in the purchase of the land and the founding of the estate. Each step is a root.
This Aglianico del Taburno Riserva is the result of that continuity, a wine that carries the weight of history and the precision of the present. A legacy to be savoured, generation after generation.
The initials C.D. stand for Carmine D’Occhio, a name that has been passed down in the family for a long time.
Integrated certified wine by "SQNPI" (Italian Quality System of Integrated Production).
Integrated certified wine by "SQNPI" (Italian Quality System of Integrated Production).
Description
- Appellation
- Aglianico del Taburno DOCG
- Region
- Campania go to region
- Zone
- Torrecuso
- Varietals
- Aglianico 90% - Merlot 5% - Montepulciano 5%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Perfect with very hearty red meat dishes like game, large roasts. A must to be also tried with dark chocolate
Color Deep purple-red color
Nose Spicy and fruity notes on the nose of wild blackberries, blueberries and plum jam, with a hint of licorice on the finish
Palate Well-balanced, with integrated tannins
Aglianico
- Soil type
- Clayey with outcropping calcareous marl
- Exposure
- South-East
- Altitude
- 300-350 masl
Merlot
- Soil type
- Clayey with outcropping calcareous marl
- Exposure
- South-East
- Altitude
- 300-350 masl
Montepulciano
- Soil type
- Clayey with outcropping calcareous marl
- Exposure
- South-East
- Altitude
- 300-350 masl
- Grape yield per hectare tons
- 4
- Average production/year
- 2.000 btls
- Method of Harvest
- By Hand
- Organic status
- Integrated CERTIFIED
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel tanks
- Temperature of fermentation
- 24 °C
- Length of fermentation
- 30-35 days
- Vessel of aging
- French oak barriques and bottle
- Length of aging
- 18 months in French oak barriques, and refinement in the bottle for 24 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
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