Vegan

Campania Aglianico

This Aglianico wine flaunts a ruby red colour; with intense hints of red fruits, and a soft with a spicy and fruity texture on the palate. It is a perfect accompaniment of grilled red meat, game and roasts. We recommend serving it at a temperature of 20° C.

Integrated certified wine by "SQNPI" (Italian Quality System of Integrated Production).

Description

Appellation
Campania IGP
Region
Campania go to region
Zone
Torrecuso
Varietals
Aglianico 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 20 °C

Pairings Grilled red meat, game, roasts

Color Ruby red

Nose Intense hints of red fruits

Palate Soft with a spicy and fruity texture

Aglianico

Vineyard extension
8 ha
Year of planting
2010, 2024
Soil type
Calcareous, tuffaceous
Exposure
South-East
Altitude
300-350 masl
Grape yield per hectare tons
11
Average production/year
55.000 btls
Method of Harvest
By Hand
Organic status
Integrated CERTIFIED
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel tanks
Temperature of fermentation
24 °C
Length of fermentation
15 days
Vessel of aging
Stainless steel
Length of aging
12 months
Malolactic Conversion
Yes
Residual Sugar
2,5 g/l
Low SO2
Yes
Vegan
Yes

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