Vegan

Campania Coda di Volpe

Named for its elongated grape bunches that resemble a fox's tail, this flavoursome wine of straw yellow colour has a perfume reminiscent of apples, soft with an important aromatic persistence on on the palate. lt is a wine that pairs perfectly with fish appetizers, shellfish, white meat and soft varieties of cheese like brie, mozzarella, ricotta, robiola, crescenza, mascarpone, caciotta, etc. Recommend serving it at a temperature of 12° C.

Integrated certified wine by "SQNPI" (Italian Quality System of Integrated Production).

Description

Appellation
Campania Coda di Volpe IGP
Region
Campania go to region
Zone
Torrecuso
Varietals
Coda di Volpe 100%
Wine Type
White wine

Tasting Notes

Serving temperature 12 °C

Pairings Fish appetizers, shellfish, white meat and sweet varieties of cheese ( like Crescenza, Caciotta, Marzolino, Mascarpone, Ricotta,etc.)

Color Straw yellow

Nose Fruity, reminiscent of apple

Palate Soft with an important aromatic persistence

Coda di Volpe

Vineyard extension
2 ha
Year of planting
2019
Soil type
Calcareous, tuffaceous
Exposure
South-East
Altitude
300-350 masl
Grape yield per hectare tons
11
Average production/year
22.000 btls
Method of Harvest
By Hand
Organic status
Integrated CERTIFIED
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel
Temperature of fermentation
12 °C
Length of fermentation
10 days
Vessel of aging
Stainless steel
Length of aging
4 months
Residual Sugar
3 g/l
Low SO2
Yes
Vegan
Yes

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