Vegan

Sannio Aglianico Tremilia

Three places, one identity. Tremilia was born from a foundational gesture: collecting three stones, one from each vineyard plot where the grapes are grown. These stones became the estate’s building foundation, a symbol of roots and continuity. The wine embodies this union, translating it into structure, balance, and depth. An Aglianico born from unity, shaped into character.

Integrated certified wine by "SQNPI" (Italian Quality System of Integrated Production).

Description

Appellation
Sannio Aglianico DOP
Region
Campania go to region
Zone
Torrecuso
Varietals
Aglianico 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18-20 °C

Pairings Roast or grilled red meat, game, first courses

Color Ruby red

Nose Intense scent of red fruits

Palate A smooth taste with a persistent spiced fragrance

Aglianico

Vineyard extension
2 ha
Year of planting
2015
Soil type
Calcareous, tuffaceous
Exposure
South-East
Altitude
300-350 masl
Grape yield per hectare tons
9
Average production/year
20.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
2
Organic status
Integrated CERTIFIED
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
15-20 days
Vessel of fermentation
Stainless steel tanks
Temperature of fermentation
24 °C
Length of fermentation
15-20 days
Vessel of aging
Stainless steel
Length of aging
24 months
Malolactic Conversion
Yes
Low SO2
Yes
Vegan
Yes

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