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Vigne Sannite
Falanghina del Sannio
The wine made from Falanghina grapes is straw yellow in colour with a characteristic aromatic complexity with hints of ripe white fruit and safe leaves, fresh sapid and mineral on the palate. It is an ideal wine to accompany fish-based hors d'oeuvres, especially raw and grilled fish. We recommend serving at a temperature of 8 degrees .C
- Appellation
- Falanghina del Sannio DOP
- Region
- Campania go to region
- Zone
- Castelvenere
- Varietals
- Falanghina 100%
- Wine Type
- White wine
Falanghina
- Grape yield per hectare tons
- 10
- Average production/year
- 150.000 btls
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
Tasting Notes
Serving temperature 8 °C
Pairings Sea food, clams pasta, lobster
Color Pale straw yellow
Nose Intense, aromatic, white peach, mineral hints
Palate Quite fresh, round, medium bodied, sapid, mineral, quite persistent
