Falanghina del Sannio

The wine made from Falanghina grapes is straw yellow in colour with a characteristic aromatic complexity with hints of ripe white fruit and safe leaves, fresh sapid and mineral on the palate. It is an ideal wine to accompany fish-based hors d'oeuvres, especially raw and grilled fish. We recommend serving at a temperature of 8 degrees .C
Appellation
Falanghina del Sannio DOP
Region
Campania go to region
Zone
Castelvenere
Varietals
Falanghina 100%
Wine Type
White wine

Falanghina

Grape yield per hectare tons
10
Average production/year
150000 btls

Tasting Notes

Serving temperature 8 °C

Pairings Sea food, clams pasta, lobster

Color Pale straw yellow

Nose Intense, aromatic, white peach, mineral hints

Palate Quite fresh, round, medium bodied, sapid, mineral, quite persistent

Wines from the same producer

Vigne Sannite

Sannio Coda di Volpe

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