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Vigneti di Ettore
Rosato Veronese
Description
- Appellation
- Veronese IGT
- Region
- Veneto go to region
- Zone
- Negrar
- Varietals
- Molinara 40% - Rondinella 40% - Corvina 20%
- Wine Type
- Rosé wine
Tasting Notes
Serving temperature 14 °C
Pairings Excellent for poolside aperitifs and terrific with salmon and eel, lard, salami, raw ham and burrata cheese
Color Provençal rose
Nose Almond paste, floral perfume with nuances of Athen rose, hint of strawberry and small red berries
Palate Mineral, fresh, medium-light body, soft texture, good sapidity
Molinara
- Vineyard extension
- 0,4 ha
- Year of planting
- 1975
- Soil type
- Calcareous-clayey
- Exposure
- South East
- Altitude
- 200 masl
Rondinella
- Vineyard extension
- 0,4 ha
- Year of planting
- 1975
- Soil type
- Calcareous-clayey
- Exposure
- South East
- Altitude
- 200 masl
Corvina
- Vineyard extension
- 0,2 ha
- Year of planting
- 1975
- Soil type
- Calcareous-clayey
- Exposure
- South East
- Altitude
- 200 masl
- Grape yield per hectare tons
- 7,5
- Average production/year
- 4.500 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 6-10 hours
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 16-18 °C
- Length of fermentation
- 14 days
- Vessel of aging
- Stainless steel
- Length of aging
- 6 months
- Residual Sugar
- 3,5 g/l
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 170 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8050040340101
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