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Caggiano
Vino Spumante Rosato Briolè
Description
- Appellation
- Vino Spumante di Qualità
- Region
- Campania go to region
- Zone
- Taurasi
- Varietals
- Aglianico 100%
- Wine Type
- Sparkling
Tasting Notes
Serving temperature 6 °C
Pairings Aperitifs with cured meat and cheeses, fish based dishes
Color Onion skin pink
Nose Scents of currant, pomegranate, strawberry, berries
Palate Softness is accompanied by a lively acidity. A pleasant taste of almond at the end
Aglianico
- Vineyard extension
- 1,5 ha
- Year of planting
- 2008
- Soil type
- Clayey, limestone
- Exposure
- South West
- Altitude
- 360 masl
- Grape yield per hectare tons
- 5,5
- Average production/year
- 4.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 4
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 14 °C
- Length of fermentation
- 45 days
- Vessel of aging
- Bottle
- Length of aging
- 3 years
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
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