![](https://marcdegrazia.com/wp-content/uploads/2022/10/bottle-negri-colline-novaresi-sizzanop.png)
Negri
Serving temperature 12 °C
Pairings Salami, tuna tataki, raw meat and lamb with thyme, pasta with wild boar ragout
Color Red ruby intense with purple shades
Nose Ripe cherries and blackberries
Palate Complex and exuberant. In the mouth has a light carbonic touch (this can be removed with by pouring it in a carafe before consuming) that brings energy to the wine which is generous and with soft and well integrated tannins.
Negri
Uva Rara grapes come from an indigenous vine that has almost disappeared from Upper Piedmont. The Negri siblings believe this grape is an authentic gem that combines great drinkability, fruit, depth of taste and frankness at the same time, resulting in a great symphony. A wine that dives right into the fruit and “opens your mouth” as their grandfather loved to say. It is a cherished memory of the family, which they included on the label (La fa gni la buca larga).
Uva Rara | |
Vineyard extension | 0.35 ha |
Year of planting | 1950, 2014 |
Soil type | Clays with subsoil rich in minerals (porphyries, schists, metascists, pebbles...) with variable composition in the various crus |
Exposure | West - South West |
Altitude | 270 |