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Negri
Colline Novaresi Uva Rara
Description
- Appellation
- Colline Novaresi Uva Rara DOC
- Region
- Piedmont go to region
- Zone
- Sizzano
- Varietals
- Uva Rara 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 12 °C
Pairings Salami, tuna tataki, raw meat and lamb with thyme
Color Red ruby intense with purple shades
Nose Ripe cherries and blackberries
Palate Complex and exuberant. In the mouth has a light carbonic touch (this can be removed with by pouring it in a carafe before consuming) that brings energy to the wine which is generous and with soft and well integrated tannins.
Uva Rara
- Vineyard extension
- 0.35 ha
- Year of planting
- 1950, 2014
- Soil type
- Clays with subsoil rich in minerals (porphyries, schists, metascists, pebbles...) with variable composition in the various crus
- Exposure
- West - South West
- Altitude
- 270 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 1.300 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 28 days carbonic maceration for 20% of the mass
- Vessel of fermentation
- Wooden vat
- Length of fermentation
- 7 days
- Vessel of aging
- Wooden vat
- Length of aging
- 9 months
- Malolactic Conversion
- Yes
- Residual Sugar
- 5 g/l
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 177 cm
- Pallet configuration
- 8 cs x 5 layers = 40 cs/pallet
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