![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_camporosso_gavi.png)
Camporosso
Average annual production
4.000 bottles
Total vineyard extention
3 ha
Planted varietals and extension
Cortese - 3 ha
Vine training system
Guyot
Cultivation method in the vineyard
Grass is left or not depending on the vigour of the vines
Type of viticulture
Integrated/sustainable
Camporosso
Owner Andrea and Stefano Massone (Società Agricola Camporosso S.S.)
Year of Establishment 1990
Agronomist Stefano Massone
Winemaker Cristian Pomo
Average annual production
4.000 bottles
Total vineyard extention
3 ha
Planted varietals and extension
Cortese - 3 ha
Vine training system
Guyot
Cultivation method in the vineyard
Grass is left or not depending on the vigour of the vines
Type of viticulture
Integrated/sustainable
Harvest Period
September - October