
Ferrandes
The Ferrandes Family, of Spanish descent, moved to Pantelleria in the 15th century and has grown “Zibibbo” grapes since then. With passion and determination, the island is extremely windy and vines are grown in holes for protection, Salvatore Ferrandes and his wife Domenica produce a traditional and unique Passito di Pantelleria.
Average annual production
4.000 bottles
Total vineyard extention
1,6 ha
Planted varietals and extension
Zibibbo - 1,6 ha
Vine training system
En goblet (Alberello)
Cultivation method in the vineyard
The aisles are tilled
Type of viticulture
Practicing organic
Ferrandes
Owner Salvatore and Domenica Ferrandes
Year of Establishment 1976
Agronomist Salvo Foti
Winemaker Salvo Foti
The Ferrandes Family, of Spanish descent, moved to Pantelleria in the 15th century and has grown “Zibibbo” grapes since then. With passion and determination, the island is extremely windy and vines are grown in holes for protection, Salvatore Ferrandes and his wife Domenica produce a traditional and unique Passito di Pantelleria.
Average annual production
4.000 bottles
Total vineyard extention
1,6 ha
Planted varietals and extension
Zibibbo - 1,6 ha
Vine training system
En goblet (Alberello)
Cultivation method in the vineyard
The aisles are tilled
Type of viticulture
Practicing organic
Harvest Period
Mid August