![](https://marcdegrazia.com/wp-content/uploads/2024/05/bottle_la_crotta_Passito_-Prieure-1.png)
La Crotta di Vegneron
Serving temperature 16 - 18 °C
Pairings Local cured meat, soups and stewed meat dishes
Color Red ruby colour with violet hues
Nose Intense and persistent, floral and fruity
Palate The wine is dry, the alcoholic sensation is light and soft. A versatile, well structured wine with a fresh, supple finish
La Crotta di Vegneron
La Crotta di Vegneron
La Crotta di Vegneron
La Crotta di Vegneron
La Crotta di Vegneron
La Crotta di Vegneron
Chambave is the result of a mixed vintage with up to 70% Petit Rouge, the most cultivated red vine in the Aosta Valley, with the remaining 30% of Gamay, Pinot Noir and other autochthonous red vines. The Chambave production has historical origins, even if, with time, its characteristics have changed. This wine is typical of the Aosta Valley red wines, which can be enjoyed in its youth and pairs well with local dishes.
Petit Rouge | Gamay | Pinot Nero | |
Vineyard extension | 2.93 ha | 1.30 ha | 2 ha |
Soil type | South East, South West | South East, South West | South East, South West |
Exposure | Morainic, loose, sandy, steep sloped | Morainic, loose, sandy, steep sloped | Morainic, loose, sandy, steep sloped |
Altitude | 450/550 | 450/550 | 450/550 |