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La Crotta di Vegneron
Serving temperature 18 °C
Pairings Juicy red meat and mature cheeses
Color Deep red tending to ruby with violet hues
Nose Spices, floral, vanilla, white pepper, cloves, red fruits and cherry
Palate Dry, warm, soft, fresh with elegant tannins. A full- bodied wine, well-balanced and quite persistent
La Crotta di Vegneron
La Crotta di Vegneron
La Crotta di Vegneron
La Crotta di Vegneron
La Crotta di Vegneron
La Crotta di Vegneron
Fumin is an ancient autochthonous vine of the Aosta Valley, characterized by a deep skin color, verging on blue when ripening. This vine, with its slow maturation, traditional wine making process, and subsequent passage in various woods, offers a product with the characteristics of a great wine: fine, elegant and complex.
Fumin | |
Vineyard extension | 2.1 ha |
Soil type | Morainic, loose, sandy, medium sloped |
Exposure | South East, South West |
Altitude | 450/550 |