Barolo Riserva Bricco San Pietro

Produced only on the best vintages, this wine is the result of patient and meticulous craftsmanship that leaves nothing to chance. Made from Nebbiolo grapes, the Barolo Bricco San Pietro Riserva undergoes a long aging process, with 32 months spent in tonneaux followed by an additional two and a half years of bottle aging before release. This extended maturation period imparts a complexity and depth unique to its kind. In the glass, the Barolo Bricco San Pietro presents itself with an intense color, akin to ink, hinting at the richness and concentration that characterize its taste profile. On the nose, intense aromas of toasting, dark chocolate powder, sour cherry, and black fruits are accompanied by spicy and floral notes that add further complexity to the aromatic bouquet. On the palate, the wine is full-bodied and enveloping, with a rich and firm tannin that completely wraps the palate. The structure is imposing, with a sensation of fullness and roundness that lingers into the long, satisfying, dark, and spicy finish.

Description

Appellation
Barolo Riserva DOCG
Region
Piedmont go to region
Zone
Monforte d'Alba
Cru
Bricco San Pietro
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 15 - 18 °C

Pairings Game, cheeses, read meat dishes

Color Deep ruby red with garnet reflections

Nose Hints of ripe red fruits and spices

Palate On the palate it is full-bodied and soft, with fine and well integrated tannins and a very long persistence

Nebbiolo

Vineyard extension
1.2 ha
Year of planting
1929
Soil type
Limestone, clay
Exposure
South
Altitude
380 masl
Grape yield per hectare tons
6
Average production/year
600 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
3
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
30 days
Vessel of fermentation
Wooden vat
Temperature of fermentation
28 °C
Length of fermentation
30 days
Vessel of aging
French Oak Tonneaux + bottle
Length of aging
32 monts in oak tonneaux + 6 months in bottle
Malolactic Conversion
Yes
Residual Sugar
1 g/l
Low SO2
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 170 cm
Pallet configuration
6 cs x 9 layers = 54 cs/pallet
Barcode Btl
8050247720089

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