Villanoviana
Toscana Ebesco
Description
- Appellation
- Toscana IGT
- Region
- Tuscany go to region
- Zone
- Bolgheri
- Varietals
- Merlot 65% - Cabernet Franc 35%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Cold cuts, soups, mid-seasoned and seasoned cheeses
Color Intense ruby red with violet reflections
Nose Wild strawberries, licorice, musk, fressh grass
Palate Good balance between freshness and tannins
Merlot
- Vineyard extension
- 4.5 ha
- Year of planting
- 2009
- Soil type
- Sand and silt on the surface, clay underground
- Exposure
- South West
- Altitude
- 50 masl
Cabernet Franc
- Vineyard extension
- 4.5 ha
- Year of planting
- 2009
- Soil type
- Sand and silt on the surface, clay underground
- Exposure
- South West
- Altitude
- 50 masl
- Grape yield per hectare tons
- 9
- Average production/year
- 15,000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 10 days
- Vessel of fermentation
- Concrete
- Temperature of fermentation
- 25 °C
- Length of fermentation
- 25 days
- Vessel of aging
- Concrete vats and bottle
- Length of aging
- 6 months in concrete vats + 3 months in bottle
- Malolactic Conversion
- Yes
- Residual Sugar
- 2 g/l
- Low SO2
- Yes
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm
- Pallet configuration
- 11 cs x 10 layers = 110 cs/pallet