Aquila del Torre
Aquila del Torre is located in Savorgnano del Torre inside the Friuli Colli Orientali appellation. […]
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Friuli Venezia Giulia
Hidden between the Alps and the Adriatic Sea, the Friuli Venezia Giulia region is a true gastronomic jewel in north-eastern Italy. This land rich in history and culture offers an extraordinary variety of culinary specialties that reflect the influence of the diverse cultural traditions that have shaped the region over the centuries.
Viticulture and wine production have deep roots in this region, dating back to ancient times. Friuli Venezia Giulia is renowned for its high-quality white wines, including the famous Tocai Friulano, Ribolla Gialla, Pinot Grigio and Sauvignon Blanc. But the reds should not be overlooked, such as the refined Refosco dal Peduncolo Rosso and the characteristic Schioppettino.
Alongside the wines, the region is famous for its cheeses, including Montasio DOP, the dairy, salty and creamy cheese, and the exquisite mountain cheese. Friulian cured meat specialties such as San Daniele DOP raw ham and Sauris DOP salami are renowned for their delicate and unique flavor.
Friulian cuisine is a triumph of authentic flavors and fresh ingredients. Traditional dishes include the famous jota, a bean and sauerkraut soup, cjarsons, sweet ravioli filled with potatoes, herbs and dried fruit, and strucolo de pom, a sweet roll of dough filled with plum or apricot jam.
Furthermore, Friuli Venezia Giulia boasts a long tradition of producing high-quality olive oil, with various cultivars thriving in the region's hills. Friulian olives, such as Bianchera, Pignola and Gorgazzo, give the oils a unique and complex character, perfect for seasoning local and international dishes.
Finally, we cannot forget the desserts. From the famous gubana, a dessert made with puff pastry filled with dried fruit and liqueur, to furlana, a sweet bread enriched with raisins and pine nuts, Friuli Venezia Giulia offers a wide range of sweet delicacies to satisfy every palate.
Friuli Venezia Giulia is an unmissable culinary destination for food and wine lovers. With its rich diversity of flavors and authentic culinary tradition, this region continues to delight and surprise visitors from around the world.
Region Tour
Popular Red Blends
Refosco dal Peduncolo Rosso
Popular White Blends
Friulano
Picolit
Sauvignon Blanc
Producers in Friuli Venezia Giulia
