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Antica Tindari
Mamertino Rosso Imperium
Evoè! Exclaimed Caesar in the symposia as he raised the cup of Mamertino. "Mamertine wines" born in Sicily in the province of Messina, obtained the fourth place in public banquets. "So wrote Cristoforo Landino, in the fifteenth century, in his commentary on Pliny the Elder's Naturalis Historia.
- Appellation
- Mamertino DOC
- Region
- Sicily go to region
- Zone
- Randazzo
- Varietals
- Nocera 30% - Nero d'Avola 60% - Nerello Mascalese 10%
- Wine Type
- Red wine
Nocera
- Vineyard extension
- 2 ha
- Year of planting
- 2000
- Soil type
- Mixed skeleton
- Exposure
- East, West
- Altitude
- 450 masl
Nero d'Avola
- Vineyard extension
- 3 ha
- Year of planting
- 2000
- Soil type
- Mixed clay skeleton
- Exposure
- East, West
- Altitude
- 450 masl
Nerello Mascalese
- Vineyard extension
- 0.5 ha
- Year of planting
- 2000
- Soil type
- Mixed clay skeleton
- Exposure
- East, West
- Altitude
- 450 masl
- Grape yield per hectare tons
- 7-8
- Average production/year
- 12-15,000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- It depends on the vintage
- Low SO2
- Yes
Packaging
Tasting Notes
Serving temperature 16-18 °C
Pairings Red meats, pasta and rice, cheese, fresh grilled fish
Color Intense ruby red
Nose Red berry, flowers, fruits
Palate Intense
