Prosecco Brut

The "Buca delle Rane" Brut stands out for its vibrant freshness, enriched with a pleasant acidity and a fruity bouquet, making it ideal to be enjoyed on its own or as the main ingredient in sophisticated cocktails and aperitifs. White vinification, prise de mousse and maturation take place over approximately 90 days, followed by another month’s ageing in bottle.

Description

Appellation
Prosecco DOC
Region
Veneto go to region
Zone
Prosecco DOC Area
Varietals
Glera 85%
Wine Type
Sparkling

Tasting Notes

Serving temperature 6 - 8 °C

Pairings Extremely versatile for all occasions during the whole day. Enjoy the freedom to fantasize about combinations

Color Pale yellow with greenish highlights

Nose Hints of grapes, apples, lime, pink grapefruit, then notes of pears, plums, white melons and wisteria

Palate Intense, with a well-balanced structure. The finish is harmonious, elegant and immediately pleasant

Glera

Grape yield per hectare tons
15
Average production/year
30,000 btls
Method of Harvest
Mechanical
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel
Temperature of fermentation
15 -18 °C
Length of fermentation
2 weeks
Vessel of aging
Autoclave + Bottle
Length of aging
2 months in autoclave + 1 month in bottle
Residual Sugar
8 g/l
Low SO2
Yes
Packaging 750 ml
Btls per Cs
12 Btls

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Buca delle Rane

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