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Cascina Sòt
Serving temperature 12 - 15 °C
Pairings Meat dishes, cheeses
Color Light ruby red
Nose Floral and fruity, with hints of violet, plum and black cherry
Palate Ideal for the whole meal with land cuisine preparations, it is also excellent with cheeses. Try it with the tender of Bra.
Cascina Sòt
Cascina Sòt
Cascina Sòt
Cascina Sòt
Cascina Sòt
Cascina Sòt
Cascina Sòt
Cascina Sòt
Cascina Sòt
Cascina Sòt
Dolcetto d’Alba is the typical calling card for everyday life in the Langhe. Vinification in steel tanks with submerged cap for about a week, aging in steel for a few months, and then bottling. It is the classic Dolcetto, all fruit and freshness, to be enjoyed carefree and jovially, perhaps even in the “gottino,” the typical low glass of the tavern.
Dolcetto | |
Vineyard extension | 1.3 ha |
Year of planting | 1982 |
Soil type | Limestone, clay |
Exposure | East |
Altitude | 400 |