Langhe Nebbiolo

Starting with the Langhe Nebbiolo 2022 thing got serious with the king of all the Langhe and Piedmont. A hybrid aging approach between steel and wood, where the glass gives off scents of wild roses, the typical varietal note of melon rind belonging to Nebbiolo, and a respectable tannin considering the type.

Description

Appellation
Langhe Nebbiolo DOC
Region
Piedmont go to region
Zone
Monforte d'Alba
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 13 - 16 °C

Pairings Meat based second courses. Excellent with baked turkey.

Color Ruby red

Nose Roses, violets, fruity tones of raspberries and wild strawberries and balsamic hints

Palate Balanced, sliglhy tannic, with a good length

Producer

Cascina Sòt

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Nebbiolo

Vineyard extension
1.5 ha
Year of planting
1998
Soil type
Limestone, clay
Exposure
South West
Altitude
380 masl
Grape yield per hectare tons
9
Average production/year
15,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
2
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
10 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
24 °C
Length of fermentation
10 days
Vessel of aging
40% in barriques and 60% steel tank
Length of aging
6 months
Malolactic Conversion
Yes
Residual Sugar
1 g/l
Low SO2
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 170 cm
Pallet configuration
6 cs x 6 layers = 36 cs/pallet
Barcode Btl
8050247720003

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