Montepulciano d’Abruzzo Fonte Dei

Description

Appellation
Montepulciano d'Abruzzo DOC
Region
Abruzzo go to region
Zone
Tocco di Casauria
Varietals
Montepulciano 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings Polenta with meat or game sauce, risotto with meat or game sauce, beans with pork, roast eel, fish soup, spicy salame, hard cheese

Color Ruby red tending to garnet

Nose Ripe berries, dried flowers, intense, ethereal with age

Palate Robust, tannic, full, persistent, dried plum, berries, sour cherry, evident aftertaste of liquorice root and of bitter cocoa

Montepulciano

Vineyard extension
1.5 ha
Year of planting
1968
Soil type
Sandy, clayey, medium textured (with a prevalence of sand)
Exposure
East, South East
Altitude
255 masl
Grape yield per hectare tons
7
Average production/year
4.500 btls
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of aging
Glazed cement tanks, 10 hl oak casks, bottle
Length of aging
14 months glazed cement tanks, 18-24 months oak casks, 6-8 months bottle finishing
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
10 cs x 10 layers = 100 cs/pallet
Barcode Btl
8052080180020

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