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La Cadalora
Serving temperature 13 °C
Pairings Perfect for aperitifs or to accompany appetizers of cured meats, young cheeses, pasta with fish sauces. Ideal is the combination with both meat and fish carpaccio, such as tuna and salmon, for grilled vegetables, grilled white meats, such as chicken barbecue, but also grilled fish dishes
Color Pale pink, onion peel
Nose Very fine floral-fruity aromas of currants and pomegranate
Palate Full, with great freshness and elegance. With an excellent texture that offers pleasant and rich sensations
La Cadalora
La Cadalora
La Cadalora
La Cadalora
La Cadalora
La Cadalora
La Cadalora
La Cadalora
From the Vignalet vineyard exposed to the South on clays soils, the fragrant Pinot Nero Rosato was born. The label was designed by a well-known painter from the area, Giuseppe Debiasi, who captured the freshness and playfulness of the wine with a very colorful and lively label. Buontempo, from the dialect ‘bontemp‘, means pastime. The aromas are reminiscent of currant and pomegranate, with well-balanced tannins to be enjoyed with appetizers and first courses.
Pinot Nero | |
Vineyard extension | 0.5 ha |
Year of planting | 1990 |
Soil type | Clayey |
Exposure | South |
Altitude | 250 |