![](https://marcdegrazia.com/wp-content/uploads/2023/02/bottle_la_cadalora_pinot_nero_rosato_buontempo.png)
La Cadalora
Serving temperature 16-18 °C
Pairings Salame, pasta dishes, white meat
Color Ruby red with purple reflections
Nose Intense, floral, violet notes
Palate Dry, fresh, full-bodied, velvety, round, very persistent, floral, liquorice aftertaste
La Cadalora
La Cadalora
La Cadalora
La Cadalora
La Cadalora
La Cadalora
La Cadalora
La Cadalora
The Rosso Vallagarina Sanvalentino is produced from Marzemino grapes, typical of the Vallagarina area. The vineyards are located just under the San Valentino sanctuary on clay soils. The wine is dry, fresh, and round, with violet aromas, and a pleasant hint of licorice. It expresses itself when young but tolerates a few years of aging well.
Marzemino | |
Vineyard extension | 1 ha |
Year of planting | 1981,1990 |
Soil type | Calcareous-clayey, skeletal |
Exposure | South West |