Bio

Chianti Lucignano

Description

Appellation
Chianti DOCG
Region
Tuscany go to region
Varietals
Sangiovese 85% - Merlot 6% - Ciliegiolo 6% - Canaiolo 3%

Tasting Notes

Serving temperature 18 °C

Pairings Pasta dishes, medium aged cheese, cold cuts, grilled meat

Color Ruby red

Nose Fruity, fresh, black cherry, violet

Palate Soft, medium bodied, moderate acidity, quite tannic

Sangiovese

Vineyard extension
10 ha
Year of planting
1998
Soil type
Medium texture, limestone, clay, tuff
Exposure
South East
Altitude
180 masl

Merlot

Vineyard extension
2 ha
Year of planting
1998
Soil type
Medium texture, limestone, clay, tuff
Exposure
South
Altitude
180 masl

Ciliegiolo

Vineyard extension
2 ha
Year of planting
1998
Soil type
Medium texture, limestone, clay, tuff
Exposure
South
Altitude
180 masl

Canaiolo

Vineyard extension
1 ha
Year of planting
1998
Soil type
Medium texture, limestone, clay, tuff
Exposure
South
Altitude
180 masl
Grape yield per hectare tons
8
Average production/year
100,000 btls
Organic status
Organic Not Certified
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
7 days
Vessel of fermentation
Stainless steel tanks
Temperature of fermentation
Less than 28 °C
Length of fermentation
30 days
Vessel of aging
Large oak cask
Length of aging
3 months
Malolactic Conversion
Yes
Low SO2
Yes
Packaging 1.5 L
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 160 cm
Pallet configuration
13 cs x 4 layers = 52 cs/pallet
Barcode Btl
8032603331498
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 167 cm
Pallet configuration
12 cs x 5 layers = 60 cs/pallet
Barcode Btl
8032603331481