Vegan

Salento Rosso Negroamaro

Negroamaro is an ancient vine typical of the Salento area and traces back to the pre-Roman times, 500 years BC.  The over 2,000 years of presence in the area have allowed this grape the perfect adaptation that even climate change has not managed to faze.  The name comes from the union of the Greek ‘Mavro’ and the Latin ‘Nigrum’ which indicates a wine with an impenetrable color.  It is a generous grape, rich in tannins that gives the wine power and longevity.

Description

Appellation
Salento IGT
Region
Puglia go to region
Zone
Ugento
Cru
Masserie Pizari
Varietals
Negroamaro 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18-20 °C

Pairings Pasta dishes, meat dishes, mediterranean cuisine

Color Intense ruby red

Nose Fruity, red berries

Palate Fresh, full, persistent

Negroamaro

Year of planting
1960
Soil type
Clayey
Exposure
South
Grape yield per hectare tons
6
Average production/year
20,000 btls
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
12 days
Vessel of aging
Stainless steel vat and bottle
Length of aging
12 months and 5 months bottle finishing
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 174 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8004959540756

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Masserie Pizari

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