Gavi Masera

Appellation
Gavi DOCG
Zone
Gavi
Varietals
Cortese 100%
Wine Type
White wine

Cortese

Vineyard extension
50 ha
Year of planting
2000
Soil type
Lime , Calcareous Clay
Exposure
South West
Altitude
300 masl
Grape yield per hectare tons
8,2
Average production/year
120000 btls
Method of Harvest
Mechanical
Organic status
Conventional
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
17 °C
Length of fermentation
15 days
Vessel of aging
Stainless steel vat
Length of aging
4 months
Residual Sugar
3-4 g/l
Low SO2
Yes

Tasting Notes

Serving temperature 10-11 °C

Pairings Perfect match with appetizers. Perfect in combination fish and shellfish dishes.

Color Brilliant straw yellow with greenish reflections

Nose Delicate but persistent fruity and floral aromas that express themselves elegantly

Palate Dry and fresh wine with pleasant mineral notes. Ready to drink

Wines from the same producer

Massone

Gavi DOCG del Comune di Gavi

View More