Rosso di Montalcino

Appellation
Rosso di Montalcino DOC
Zone
Montalcino
Varietals
Sangiovese 100%
Wine Type
Red wine

Sangiovese

Vineyard extension
0.5 ha
Year of planting
1996
Soil type
Pretty loamy but with presence of rocks, limestone mostly
Exposure
South East
Altitude
400 masl
Grape yield per hectare tons
6.5
Average production/year
2000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of Yeast
Indigenous
Length of maceration
18-20 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
24-26 °C
Length of fermentation
5 days
Vessel of aging
Wood barrels 20-25 hl
Length of aging
12-18 months barrels
Malolactic Conversion
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
120x80 cm
Pallet configuration
10 cs x 10 rows = 100 cs
Total height of pallet
175 cm

Tasting Notes

Serving temperature 18-20 °C

Pairings Cheese mostly pecorino fresh and semi aged, pasta with ragout

Color Clean ruby red color

Nose Very inviting and pleasant freshness complemented by typical notes of red fruit and flower notes.

Palate Tannins and acidity are very balanced, red fruits like fresh cherry, cranberry and sweet spicy notes are really defined

Wines from the same producer

Poggio La Croce

Brunello di Montalcino

View More