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Poggio La Croce
- Region
- Tuscany go to region
- Varietals
- Sangiovese 100%
Sangiovese
- Vineyard extension
- 0.5 ha
- Year of planting
- 1996
- Soil type
- Pretty loamy but with presence of rocks, limestone mostly
- Exposure
- South East
- Altitude
- 400 masl
- Grape yield per hectare tons
- 6.5
- Average production/year
- 2,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 18-20 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 24-26 °C
- Length of fermentation
- 5 days
- Vessel of aging
- Wood barrels 20-25 hl
- Length of aging
- 12-18 months barrels
- Malolactic Conversion
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8055118661508
Tasting Notes
Serving temperature 18-20 °C
Pairings Cheese mostly pecorino fresh and semi aged, pasta with ragout
Color Clean ruby red color
Nose Very inviting and pleasant freshness complemented by typical notes of red fruit and flower notes.
Palate Tannins and acidity are very balanced, red fruits like fresh cherry, cranberry and sweet spicy notes are really defined
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