Vegan

Rosso di Montalcino

Description

Region
Tuscany go to region
Varietals
Sangiovese 100%

Tasting Notes

Serving temperature 18-20 °C

Pairings Cheese mostly pecorino fresh and semi aged, pasta with ragout

Color Clean ruby red color

Nose Very inviting and pleasant freshness complemented by typical notes of red fruit and flower notes.

Palate Tannins and acidity are very balanced, red fruits like fresh cherry, cranberry and sweet spicy notes are really defined

Sangiovese

Vineyard extension
0.5 ha
Year of planting
1996
Soil type
Pretty loamy but with presence of rocks, limestone mostly
Exposure
South East
Altitude
400 masl
Grape yield per hectare tons
6.5
Average production/year
2,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
18-20 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
24-26 °C
Length of fermentation
5 days
Vessel of aging
Wood barrels 20-25 hl
Length of aging
12-18 months barrels
Malolactic Conversion
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8055118661508

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