San Donatino
Chianti Classico Riserva Poggio ai Mori
Description
- Appellation
- Chianti Classico Riserva DOCG
- Region
- Tuscany go to region
- Zone
- Castellina in Chianti
- Varietals
- Sangiovese 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16 °C
Pairings Red meats, aged cheeses
Color It expresses itself to the eye with the canonical transparencies of the Sangiovese on the edge of the glass, while in the center it's pale ruby
Nose Balsamic and fruity
Palate Dry and balanced. The tannicity is present although well smoothed by the long maturation
Sangiovese
- Vineyard extension
- 3 ha
- Year of planting
- 1988
- Soil type
- Clayey with a generous presence of limestone on the north-west side, less accentuated and more balanced by shale on the south-east facing side
- Exposure
- North West, South East
- Altitude
- 400/440 masl
- Grape yield per hectare tons
- 4
- Average production/year
- 8,000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic EU certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 30 days
- Vessel of fermentation
- Stainless steel, concrete
- Vessel of aging
- Oak Barrels 3,000 lt
- Length of aging
- 4 years
- Malolactic Conversion
- Yes
- Residual Sugar
- 1,5 g/l
- Low SO2
- Yes
- Natural Wine
- Yes
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8033075411510