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Torre d’Orti
Amarone della Valpolicella
Thanks to the particular exposition and natural ventilation a perfect healthy maturation can be achieved. As with the tradition, the grapes are put in a wooden tray and left to dry in a small hut at 300m above sea level where the optimum climatic conditions allow for a natural drying.
Certified by "SQNPI" (Italian Quality System of Integrated Production)
- Appellation
- Amarone della Valpolicella DOCG
- Region
- Veneto go to region
- Zone
- Verona
- Varietals
- Corvina 75% - Rondinella 15% - Oseleta 10%
- Wine Type
- Red wine
Corvina
- Vineyard extension
- 4.67 ha
- Year of planting
- 2000
- Soil type
- Rocky, volcanic
- Exposure
- South East
- Altitude
- 390 masl
Rondinella
- Year of planting
- 2000
- Soil type
- Rocky, volcanic
- Exposure
- South East
- Altitude
- 390 masl
Oseleta
- Year of planting
- 2000
- Soil type
- Rocky, volcanic
- Exposure
- South East
- Altitude
- 390 masl
- Grape yield per hectare tons
- 3
- Average production/year
- 15,000 btls
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of fermentation
- 15-20 days
- Vessel of aging
- New oak barriques, large oak casks after blending, bottle
- Length of aging
- 12 months oak, 6 months in oak after blending, 6 months bottle finishing
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 12 cs x 4 layers = 48 cs/pallet
- Barcode Btl
- 8002689337509
Tasting Notes
Serving temperature 16 °C
Pairings Meat dishes, game, cheese
Color Deep ruby red
Nose Complex, spices, pepper, cherry
Palate Incredibly drinkable, complex, well balanced
