Beneventano Bianco Agostinella

Description

Appellation
Beneventano IGP
Region
Campania go to region
Zone
Castelvenere
Varietals
Aglianico 100%
Wine Type
White wine

Tasting Notes

Serving temperature 10 °C

Pairings Suitable for all kinds of occasions

Color Straw yellow

Nose Intense with notes of yellow fruits

Palate Delicate, that recalls yellow pulp fruits

Aglianico

Vineyard extension
2 ha
Year of planting
2009
Soil type
Clayey-calcareous
Exposure
South East
Altitude
300 masl
Grape yield per hectare tons
10
Average production/year
10,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel vat and tonneaux
Temperature of fermentation
15 °C
Length of fermentation
20 days
Vessel of aging
Stainless steel vat and tonneaux
Length of aging
3 years
Residual Sugar
3 g/l
Low SO2
Yes

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