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Villanoviana
Bolgheri Vermentino Teia
Teia, in Greek mythology, is the goddess of light, daughter of Uranus (the sky) and Gaia (the earth). The Bolgheri Vermentino Teia is a vivid demonstration of summer in the glass: after six months in concrete tanks with prolonged rest on the fermentation lees and three months of bottle aging, it is citrine, sunny, bearer of a rampant acidity perfect for the lightness and smiles of July sunsets.
Description
- Appellation
- Bolgheri DOC
- Region
- Tuscany go to region
- Zone
- Bolgheri
- Varietals
- Vermentino 90% - Viognier 10%
- Wine Type
- White wine
Tasting Notes
Serving temperature 4 - 5 °C
Pairings Aperitifs, seafood, salads and vegetarian recipes
Color Bright straw yellow
Nose Hints of chamomile, citrus peel, ripe yellow peach, rosemary and Mediterranean scrub aromas
Palate Gentle and refreshing acidity combined with a subtle minerality on the finish
Vermentino
- Vineyard extension
- 4.5 ha
- Year of planting
- 2009
- Soil type
- Sand and silt on the surface, clay underground
- Exposure
- South West
- Altitude
- 50 masl
Viognier
- Vineyard extension
- 4.5 ha
- Year of planting
- 2009
- Soil type
- Sand and silt on the surface, clay underground
- Exposure
- South West
- Altitude
- 50 masl
- Grape yield per hectare tons
- 12
- Average production/year
- 4,000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic EU certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- Concrete
- Temperature of fermentation
- 16 °C
- Length of fermentation
- 20 days
- Vessel of aging
- Concrete vats and bottle
- Length of aging
- 6 months in concrete vats + 3 months in bottle
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 188 cm
- Pallet configuration
- 11 cs x 10 layers = 110 cs/pallet
