![](https://marcdegrazia.com/wp-content/uploads/2024/04/bottle_Francesco-_Iandolo_-Derthona.png)
![](https://marcdegrazia.com/wp-content/uploads/2024/04/bottle_Francesco-_Iandolo_-Derthona.png)
Colli Tortonesi Timorasso Derthona
Description
- Appellation
- Colli Tortonesi Timorasso DOC
- Region
- Piedmont go to region
- Zone
- Colli Tortonesi
- Varietals
- Timorasso 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 12 - 14 °C
Pairings Fish dishes, shellfish, white meats , fried vegetables
Color straw yeIlow with slight golden reflections
Nose Intense and complex, with mineral and hydrocarbon notes that tend to accentuate with aging
Palate Tasty, structured, endowed with a pleasant envelopment and a fresh acidic component typical of Timorasso
Timorasso
- Vineyard extension
- 6 ha
- Year of planting
- 2020
- Soil type
- Clayey, calcareous
- Exposure
- South West
- Altitude
- 350 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 7.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 4 hours
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 16 °C
- Vessel of aging
- Stainless steel
- Length of aging
- 12 months
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet