![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_raetia_pinot_grigio-1.png)
![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_raetia_pinot_grigio-1.png)
Pinot Grigio Alto Adige
Pinot Grigio is currently the most cultivated grape variety in Alto Adige. The Raetia Pinot Grigio comes from selected hillside plots characterized by large diurnal temperatures shifts, leading to a fruity expression with notable freshness.
Description
- Appellation
- Alto Adige DOC
- Region
- Trentino Alto Adige go to region
- Zone
- Bolzano
- Varietals
- Pinot Grigio 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 9-11 °C
Pairings Light appetizers, fish, seafood, as an aperitif
Color Straw yellow
Nose Tropical fruit with a honey tone
Palate Fruity, ripe aromas, fresh, savory and persistent finish
Pinot Grigio
- Vineyard extension
- 24 ha
- Soil type
- Compact soil with high content of limestone and clay
- Exposure
- South East
- Altitude
- 300-600 masl
- Grape yield per hectare tons
- 12
- Average production/year
- 260.000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel vat
- Vessel of aging
- Stainless steel vat
- Length of aging
- 7 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 12 cs x 5 layers = 60 cs/pallet
- Barcode Btl
- 8000861750641