Bio

Toscana Barbagianni

The Barbagianni (Barn Owl) is a nocturnal bird of prey and is the only bird whose flapping wings are silent.  In San Donatino, Barbagianni is a way of expressing the Sangiovese. The 100% estate grown grapes are handpicked and harvested early to intercept absolute freshness. Spontaneous fermentation by yeasts, no temperature control, and only use of sulfites.  The wine is kept in contact with its skins for only a few hours to extract a small fraction of the anthocyanin content.  It is then aged in steel for 4 months, then aged in the bottle for approximately 2 months.  The motto is ‘Simplifying means by adding lightness’.

Description

Appellation
Toscana IGT
Region
Tuscany go to region
Zone
Castellina in Chianti
Varietals
Sangiovese 100%
Wine Type
Rosé wine

Tasting Notes

Serving temperature 8 °C

Pairings Cold cuts, apertifs, pizza, pasta

Color From a coral pink to a pale ruby

Nose Hints of red fruits

Palate Dry and sapid, very drinkable, taut, fruity and fresh

Sangiovese

Vineyard extension
1 ha
Year of planting
1988
Soil type
Clayey, sandy, with generous presence of marl and shale
Exposure
North West, South East
Altitude
400/440 masl
Grape yield per hectare tons
4
Average production/year
3.000 btls
Method of Harvest
By Hand
Organic status
Organic
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
2/3 hours
Vessel of fermentation
Stainless steel
Vessel of aging
Stainless steel
Length of aging
6 months
Malolactic Conversion
Yes
Residual Sugar
1,5 g/l
Low SO2
Yes
Natural Wine
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
11 cs x 5 layers = 55 cs/pallet
Barcode Btl
8033075410117

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