Vigneti di Ettore
Recioto della Valpolicella Classico
Description
- Appellation
- Recioto della Valpolicella DOCG
- Region
- Veneto go to region
- Zone
- Negrar
- Varietals
- Corvinone 40% - Corvina 35% - Rondinella 15% - Croatina 10%
- Wine Type
- Dessert wine
Tasting Notes
Serving temperature 18-22 °C
Pairings Perfect on its own at the end of a meal. Excellent with chocolate and with tasty cheese.
Color Dark ruby red
Nose Complex and harmonic. Fruity (cherry and prune) and spicy notes.
Palate Full and enveloping, sweet notes balanced by a great structure and supple tannins. Elegant and persistent finish.
Corvinone
- Vineyard extension
- 0.7 ha
- Year of planting
- 1975, 1990
- Soil type
- Soil of volcanic origin, rich in microelements
- Exposure
- South West
- Altitude
- 350 masl
Corvina
- Year of planting
- 1975, 1990
- Soil type
- Soil of volcanic origin, rich in microelements
- Exposure
- South West
- Altitude
- 350 masl
Rondinella
- Year of planting
- 1975, 1990
- Soil type
- Soil of volcanic origin, rich in microelements
- Exposure
- South West
- Altitude
- 350 masl
Croatina
- Year of planting
- 1975, 1990
- Soil type
- Soil of volcanic origin, rich in microelements
- Exposure
- South West
- Altitude
- 350 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 4,000 btls
- Method of Harvest
- By Hand
- Organic status
- Biodynamic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel tanks
- Temperature of fermentation
- 18-22 °C
- Length of fermentation
- 2 weeks
- Vessel of aging
- 5 hl oak barrels, bottle
- Length of aging
- 12 months oak, 4 months bottle finishing
- Vegan
- Yes
Packaging 500 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 140 cm
- Pallet configuration
- 31 cs x 4 layers = 124 cs/pallet
- Barcode Btl
- 8050040341764
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