Prendina
Garda Riesling Paroni
The grapes of this Riesling are manually harvested at the beginning of September and vinified in an oxygen free environment to preserve all the aromas typical of this variety. The wine is aged into refrigerated tanks and left on its own lees with regular “batonnage” all winter. Once it has been stabilized, it is bottled in spring. Riesling Paroni La Prendina is a wine of great balance, with mineral notes which evolve with the maturation. Certified by "SQNPI" (Italian Quality System of Integrated Production).
Description
- Appellation
- Garda DOC
- Region
- Lombardia go to region
- Zone
- Mantova
- Varietals
- Riesling 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 12-14 °C
Pairings Perfect with seafood and white meat plates. Due to the balance between acidity and sugars can be also paired with ethnic or spicy food
Color Straw yellow with green hints
Nose Mineral notes that evolve as the wine matures
Palate White fruit pulp. Great structure on the palate
Riesling
- Soil type
- Morenic
- Exposure
- North East
- Altitude
- 120 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 5,500 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vegan
- Yes
- Btls per Cs
- 6 Btls
- Pallet dimension
- 100x120 cm, h 180 cm
- Pallet configuration
- 13 cs x 10 layers = 130 cs/pallet
- Barcode Btl
- 8002689207505