
Camporosso
Average annual production
4,000 bottles
Total vineyard extention
3 ha
Planted varietals and extension
Cortese - 3 ha
Vine training system
Guyot
Cultivation method in the vineyard
Grass is left or not depending on the vigour of the vines
Type of viticulture
Integrated/sustainable
Camporosso
Owner Andrea and Stefano Massone (Società Agricola Camporosso S.S.)
Year of Establishment 1990
Agronomist Stefano Massone
Winemaker Cristian Pomo
Average annual production
4,000 bottles
Total vineyard extention
3 ha
Planted varietals and extension
Cortese - 3 ha
Vine training system
Guyot
Cultivation method in the vineyard
Grass is left or not depending on the vigour of the vines
Type of viticulture
Integrated/sustainable
Harvest Period
September - October