Toscana Allegra

Allegra is the name of Gessica Frollani’s daughter, who represents the next generation of wine producers. A modern style of rosé, rich and delicate to enjoy by the glass or with food thanks to its light structure.

Description

Appellation
Toscana IGT
Region
Tuscany go to region
Zone
Bolgheri
Varietals
Merlot 50% - Syrah 50%
Wine Type
Rosé wine

Tasting Notes

Serving temperature 15 °C

Pairings Excellent as an aperitif, vegetable tempura, pizza, caprese salad

Color Cherry pink

Nose Fruity notes of strawberry and cherry

Palate Fresh mouth, with a fruity and satisfying finish

Merlot

Vineyard extension
17 ha
Year of planting
2002
Soil type
Clayey-sandy, skeletal
Exposure
South, South West
Altitude
10 masl

Syrah

Vineyard extension
6 ha
Year of planting
2009
Soil type
Sandy-clayey soils with the presence of hard rocks
Exposure
South, South West
Altitude
10 masl
Grape yield per hectare tons
8
Average production/year
6,000 btls
Number of Sortings / Passes Through Vineyard
1
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
15 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
18 °C
Length of fermentation
15 days
Vessel of aging
Stainless steel vat
Length of aging
8 months
Residual Sugar
0.2 g/l
Low SO2
Yes
Packaging

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