Bolgheri Superiore Maronea

Maronea features the elegance of Cabernet Sauvignon with its unique growing conditions of Bolgheri. The grapes come from five different vineyard sites to express the potential of our terroir located along an iconic Bolgheri road in Sondraie and Ferruggini area, characterised by ferrous and clay soils.

Description

Appellation
Bolgheri DOC
Region
Tuscany go to region
Zone
Bolgheri
Varietals
Cabernet Sauvignon 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings Appetizers, cold cuts and meat ragout, game and pigeon

Color Deep ruby red

Nose Red fruits, coffee and and truffle

Palate Intense and rich 

Cabernet Sauvignon

Vineyard extension
17 ha
Year of planting
2002
Soil type
Clay-marbled, skeletal, ferrous
Exposure
South, South West
Altitude
55 masl
Grape yield per hectare tons
6.5
Average production/year
10,000 btls
Number of Sortings / Passes Through Vineyard
1
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
21 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
22 °C
Length of fermentation
21 days
Vessel of aging
Barrique and bottle
Length of aging
12 months
Malolactic Conversion
Yes
Residual Sugar
0.1 g/l
Low SO2
Yes
Packaging

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