Barolo Bricco San Pietro

The Barolo Bricco San Pietro is dedicated to the homonymous Geographical Indication where Cascina Sot is located.  It allows 28 months of aging between 60% tonneaux and 40% second-pass barriques, then concludes everything with a year of bottle rest.  The wine is ink, black cherry, smells of black fruits, and the taste is given by a rich and dense tannin that caresses the entire palate.  Standing out for the minimalist approach, few words, devoid of baroque ornaments, can fully reflect the reserved personality of its creator, Maurizio Sanso.

Description

Appellation
Barolo DOCG
Region
Piedmont go to region
Zone
Monforte d'Alba
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 15 - 18 °C

Pairings Red meat, game

Color Ruby red with garnet reflections

Nose Hints of ripe red fruits and spices

Palate Full-bodied and soft, with fine and well integrated tannins and a very long persistence

Nebbiolo

Vineyard extension
1.2 ha
Year of planting
1929
Soil type
Limestone, clay
Exposure
South
Altitude
380 masl
Grape yield per hectare tons
6
Average production/year
4,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
3
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
30 days
Vessel of fermentation
Wooden vat
Temperature of fermentation
28 °C
Length of fermentation
30 days
Vessel of aging
60% tonneaux and 40% barriques
Length of aging
28 months
Malolactic Conversion
Yes
Residual Sugar
1 g/l
Low SO2
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 170 cm
Pallet configuration
6 cs x 9 layers = 54 cs/pallet
Barcode Btl
8050247720072

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