
Edoardo Sderci
Serving temperature 18 °C
Pairings Pasta, poultry, pizza
Color Ruby red
Nose Fruity, spicy, mineral. Flint, plum, cherry
Palate Dry, quite fruity, slightly spicy, firm and ripe tannins
Sangiovese | Canaiolo | |
Soil type | Galestro | Galestro |
Exposure | East | East |
Altitude | 385 | 385 |