![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_il_palazzino_chianti_classico_argenina_gran_selezione.png)
Il Palazzino
Serving temperature 18-20 °C
Pairings T bone steak, seasoned cheese
Color Intense ruby red
Nose Very elegant and intense, ample, ripe red fruit, vanilla, sweet spices, toasty notes
Palate Warm, smooth, quite fresh, supple and well integrated tannins, intense, very persistent
This is the “flag wine” of the estate and it reflects the traditional style of Podere Il Palazzino. It was initially produced as a “super Tuscan” before being produced as a Chianti Classico.
Sangiovese | |
Vineyard extension | 3 ha |
Year of planting | 1973 |
Soil type | Clayey-calcareous, skeletal |
Exposure | South East |
Altitude | 400 |