Download Technical Sheet
Ratings Page
Iovine
Pompeiano Piedirosso 1890
Description
- Appellation
- Pompeiano IGP
- Region
- Campania go to region
- Zone
- Castellammare
- Cru
- Vigna 1890
- Varietals
- Piedirosso 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 12-14 °C
Pairings Fish soups, cod dishes, red meat
Color Purple red
Nose Red berry, black currant, black pepper
Palate Ample, soft, not tannic
Piedirosso
- Vineyard extension
- 3 ha
- Year of planting
- 1890
- Soil type
- Volcanic lapilli
- Exposure
- South, South East
- Altitude
- 450 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 24,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 2 days
- Vessel of fermentation
- Stainless steel and concrete vats
- Temperature of fermentation
- 18 °C
- Length of fermentation
- 20 days
- Vessel of aging
- Stainless steel and concrete vats
- Length of aging
- 2 years
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 100x120 cm, h 180 cm
- Pallet configuration
- 12 cs x 5 layers = 60 cs/pallet
