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La Crotta di Vegneron
Serving temperature 12 - 14 °C
Pairings Medium-aged cheeses, lightly smoked fish
Color Golden yellow, bright
Nose Hints of sage, thyme and an underlying range of citrus fruit sensations, above all pink grapefruit
Palate The balance of acid, alcoholic and mineral sensations give the wine an important albeit soft and elegant structure. The finish comes with aromas of citrus fruit and acacia flowers
La Crotta di Vegneron
La Crotta di Vegneron
La Crotta di Vegneron
La Crotta di Vegneron
La Crotta di Vegneron
La Crotta di Vegneron
After careful selection of the grapes, fermentation in steel vats at a maximum temperature of 12° C and the introduction of selected native yeasts, the wine is aged for 40 months “sur lies” in steel tanks. In this Valle d’Aosta Chambave Muscat, flavors develop through this ageing process, producing extraordinary taste and olfactory sensations. The aroma is clean and precise, emerging with elegant mineral and citrus notes, above all pink grapefruit. The taste is broad and complex, elegantly sapid with notes of citrus and acacia flowers on the finish.
Moscato Bianco | |
Vineyard extension | 8 ha |
Soil type | Morainic, loose, sandy, steep sloped |
Exposure | South East, South West |