Valle d’Aosta Chambave Muscat Attente

After careful selection of the grapes, fermentation in steel vats at a maximum temperature of 12° C and the introduction of selected native yeasts, the wine is aged for 40 months “sur lies” in steel tanks. In this Valle d’Aosta Chambave Muscat, flavors develop through this ageing process, producing extraordinary taste and olfactory sensations. The aroma is clean and precise, emerging with elegant mineral and citrus notes, above all pink grapefruit. The taste is broad and complex, elegantly sapid with notes of citrus and acacia flowers on the finish.

Description

Appellation
Valle d’Aosta Chambave Muscat DOC
Region
Valle d'Aosta go to region
Zone
Chambave
Varietals
Moscato Bianco 100%
Wine Type
White wine

Tasting Notes

Serving temperature 12 - 14 °C

Pairings Medium-aged cheeses, lightly smoked fish

Color Golden yellow, bright

Nose Hints of sage, thyme and an underlying range of citrus fruit sensations, above all pink grapefruit

Palate The balance of acid, alcoholic and mineral sensations give the wine an important albeit soft and elegant structure. The finish comes with aromas of citrus fruit and acacia flowers

Producer

La Crotta di Vegneron

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Region

Valle d'Aosta

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Download Technical Sheet

Ratings Page

Moscato Bianco

Vineyard extension
8 ha
Soil type
Morainic, loose, sandy, steep sloped
Exposure
South East, South West
Grape yield per hectare tons
8.5
Average production/year
5,500 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
24-36 hours
Vessel of fermentation
Stainless steel
Temperature of fermentation
12 °C
Vessel of aging
Stainless steel
Length of aging
40 months
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 140 cm
Pallet configuration
10 cs x 4 layers = 40 cs/pallet
Barcode Btl
8033075414214

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