Bio Vegan

Vernaccia di San Gimignano

Description

Appellation
Vernaccia di San Gimignano DOCG
Region
Tuscany go to region
Zone
San Gimignano
Cru
Le Calcinaie
Varietals
Vernaccia 100%
Wine Type
White wine

Tasting Notes

Serving temperature 8 °C

Pairings As an aperitif, cold fish hors d'oeuvres

Color Pale straw yellow

Nose Intense, fine, fruity, green apple, white flowers

Palate Fresh, fragrant, quite soft, slightly tasty, easy to drink

Vernaccia

Vineyard extension
6 ha
Year of planting
1987, 1999, 2009
Soil type
Sand of Pliocenic origin
Exposure
East, South
Altitude
220-250 masl
Grape yield per hectare tons
8
Average production/year
35,000 btls
Organic status
Organic
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
16 °C
Length of fermentation
2-3 weeks
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 195 cm
Pallet configuration
12 cs x 5 layers = 60 cs/pallet
Barcode Btl
8032542652630

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