
Marengo
Serving temperature 18-20 °C
Pairings Braised and roast meat, seasoned cheese
Color Garnet red
Nose Typical, fruity, black cherry, spicy notes
Palate Full bodied, supple, silky tannins, persistent
Marengo
Marengo
Marengo
Marengo
Marengo
Marengo
Marengo
Marengo
Nebbiolo | |
Vineyard extension | 0.16 ha |
Year of planting | 1940 |
Soil type | Mixed clay and silt tending to calcareous |
Exposure | South |